Categories > Tourism & Clubs Category:     Hotel & Resort Management     Program Duration : 5 Days Program Date : 05-09 May, 2012 Program Location : Cairo, Egypt Program Fees : US$ 3200/Per Person     PROGRAM INTRODUCTION:   The lodging and accommodations industry has existed for the travelers of the world since the very beginning of history. Food and shelter were a necessity for the early travelers of ancient lands and continue to be so in our modern age of travel and accommodations management.   PROGRAM OBJECTIVES:   This unique international program prepare trainees for senior management positions in international hotels, resorts, restaurants or the convention business and the world of international hospitality corporate management and consultancy.     PROGRAM OUTLINES: Hotel Operations Hotel Marketing & Sales Management Orientation to Computers in Hospitality Resort Development & Management Facility & Property Management Financial Management for Hotels Hospitality Law Convention Management Risk Management Orientation to the Hospitality Industry Basic Food Preparation and Standards Basic Food Preparation and Standards Lab Menu Planning and Controls Applied Food Service Sanitation Freshman Composition Principles of Accounting WHO SHOULD ATTEND?   Hotel managers Hotel receptionists Tour leaders Guides People who intend to work on the tourism field